Hand made mixed sauce noodles

Hand made mixed sauce noodles

Introduction:

"The Western Shaanxi people's love for pasta is really extraordinary. It's to the point of love. Like my husband, he can eat noodles for three meals a day without feeling bored. On the contrary, as long as he doesn't eat noodles for one day, he feels empty in his stomach and heart, and always feels as if he hasn't had enough. And I, a person who didn't like noodles very much, because of his influence, I gradually like noodles more and more. As long as all kinds of noodles are eaten in different ways, they are very happy. In fact, eating noodles is the same as eating rice, the key is to have good dishes to match, or at least have good seasoning to seasoning. If you have a bowl of noodles that are neither salty nor light, neither sour nor spicy, you will have adverse physical reactions after eating this bowl for a long time. On the contrary, after the taste is adjusted, you will smack your mouth, clap your full stomach, and want to have another bowl.... "

Production steps:

Materials required:

Fresh noodles: right amount

Streaky pork: moderate

Potatoes: moderate

Carrot: right amount

Yellow cabbage: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Celery stem: moderate

Thirteen spices: appropriate amount

Soy sauce: moderate

Salt: right amount

Chicken essence: small amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced