Leek pancakes
Leek pancakes
Introduction:
Production steps:
Step 1: prepare the materials, cut the leeks into small pieces, and chop the shrimp meat into minced meat.
Step 2: put the chopped leeks and shrimp into a bowl, then add flour, cassava powder and water, and stir well.
Step 3: add seasoning and set aside.
Step 4: take out the pan, add a little oil, heat it with medium heat, put 1 / 3 of the batter into the pan and flatten it, fry it golden, then turn over the other side and fry it again.
Step 5: fry both sides into golden brown and serve.
Step 6: if you like spicy food, you can dip it with chili sauce.
Materials required:
Leek: 100g
Fresh shrimp meat: 50g
Flour: 50g
Cassava powder: 40g
Water: 200ml
Salt: right amount
Pepper: right amount
Note: leek pancakes must be eaten while hot, cold taste is not so good.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Leek pancakes
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