Leek pancakes

Leek pancakes

Introduction:

Production steps:

Step 1: prepare the materials, cut the leeks into small pieces, and chop the shrimp meat into minced meat.

Step 2: put the chopped leeks and shrimp into a bowl, then add flour, cassava powder and water, and stir well.

Step 3: add seasoning and set aside.

Step 4: take out the pan, add a little oil, heat it with medium heat, put 1 / 3 of the batter into the pan and flatten it, fry it golden, then turn over the other side and fry it again.

Step 5: fry both sides into golden brown and serve.

Step 6: if you like spicy food, you can dip it with chili sauce.

Materials required:

Leek: 100g

Fresh shrimp meat: 50g

Flour: 50g

Cassava powder: 40g

Water: 200ml

Salt: right amount

Pepper: right amount

Note: leek pancakes must be eaten while hot, cold taste is not so good.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy