Tomato bacon pizza

Tomato bacon pizza

Introduction:

Production steps:

Step 1: wash the cherry tomatoes and soak them in salt water for 20 minutes;

Step 2: tomato sauce production, tomato peeled and cut into small, onion cut into small, garlic cut into small;

Step 3: add oil in a hot pan, add diced onion and minced garlic, and stir fry until fragrant;

Step 4: pour in diced tomato, stir fry evenly, boil over low heat to make it thick;

Step 5: add appropriate amount of tomato sauce and stir well;

Step 6: add a little salt;

Step 7: add a little black pepper to taste;

Step 8: sprinkle a little Basil at last, and set aside;

Step 9: pour all the ingredients except butter into the toaster, set the dough mixing program and start it;

Step 10: after 20 minutes, pause, add butter, reset the dough mixing procedure and start;

Step 11: at the end of mixing, basic fermentation is carried out, and the dough is 2 times larger;

Step 12: let the dough air out, roll round, cover with plastic film and relax for 15 minutes;

Step 13: Sprinkle dry flour on the baking plate, roll the dough into an oval shape, fork the small hole on the cake with a fork, put it in the baking plate, and let it stand for 10 minutes;

Step 14: spread the tomato sauce on the surface of the dough, sprinkle a little mozzarella cheese, and brush the edge with egg liquid;

Step 15: put on the bacon and pickled cherry tomatoes, sprinkle with pizza grass evenly;

Step 16: Sprinkle with grated cheese, preheat the oven at 200 ℃ and bake for about 15 minutes.

Materials required:

High gluten flour: 50g

Low gluten flour: 50g

Salt: 1g

Water: 60g

Yeast: 2G

Butter: 10g

Tomatoes: 2

Onion: 1 / 4

Garlic: 2 cloves

Tomato sauce: right amount

Black pepper: a little

Basil: a little

Bacon: 1 piece

Cherry tomatoes: 10

Mozzarella: moderate

Pizza grass: a little

Note: 1. The baking temperature and time should be adjusted according to your oven. If you like the surface of the pizza to be a little burnt, you can extend it a little longer, but not too long, otherwise the pizza will look very dry. 2. This pizza doesn't use a lot of homemade ketchup. I'll use the rest for other purposes. 3. Cherry tomato is best cut in half and then placed, baked more delicious and beautiful. (don't put it as I put it in the whole room. There are only a few left at home, so I put them on it directly.)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor