Carrot omelet

Carrot omelet

Introduction:

"Carrots are a good thing. They are nutritious and have the functions of treating night blindness, protecting respiratory tract and promoting children's growth. In addition, it also contains more calcium, phosphorus, iron and other minerals. But some children don't like the taste of carrots. This kind of carrot cake, rubs the carrot, adds the egg and the shallot, after frying with oil, the color is very beautiful, does not tell you beforehand, you certainly did not know that there is carrot in it

Production steps:

Step 1: prepare raw materials.

Step 2: rub the carrot with a eraser, the more broken the better.

Step 3: put flour in a bowl and beat in two eggs.

Step 4: add the carrot and onion.

Step 5: put a spoonful of salt, slowly pour the water into the bowl, and stir it up and down.

Step 6: brush a layer of oil on the electric cake pan, preheat it, scoop a spoonful of batter and pour it on the cake pan.

Step 7: fry until one side of the cake solidifies, turn over and continue to fry.

Materials required:

Flour: 250g

Carrot: 1

Eggs: 2

Scallion: right amount

Salt: right amount

Note: when pouring water into flour, do not stir in circles, it is easy to form pimples.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh