Chicken leg with garlic
Chicken leg with garlic
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Garlic sauce: right amount
Oyster sauce: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Dry flour: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: garlic
Chicken leg with garlic
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