Chicken leg with garlic

Chicken leg with garlic

Introduction:

Production steps:

Materials required:

Chicken leg: moderate amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Garlic sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Dry flour: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: garlic

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