Garlic flavored amaranth
Garlic flavored amaranth
Introduction:
Production steps:
Step 1: crush garlic into cloves in advance
Step 2: after the oil pan is hot, add garlic and stir fry until fragrant.
Step 3: stir fry amaranth and season with salt. See rice amaranth soft, quickly out of the pot, into a little sorghum.
Materials required:
Amaranth: right amount
Garlic: 3-4 petals
Salt: right amount
Sorghum: moderate
Note: after the introduction of sorghum or Baijiu, the fry can be cooked in 2,3 seconds.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: garlic
Garlic flavored amaranth
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