Braised fish block

Braised fish block

Introduction:

"Braised fish is the simplest way, but it is the most intimate and familiar taste of home."

Production steps:

Step 1: wash carp, cut into pieces, put in cooking wine, salt and pepper, marinate for 1 hour.

Step 2: wrap the salted fish in egg liquid.

Step 3: fry fish in hot oil.

Step 4: deep fry until the fish is golden and remove.

Step 5: Fry shallot, ginger and star anise in wok.

Step 6: pour in hot water, salt, soy sauce and a little sugar.

Step 7: put in the fish and simmer until delicious.

Step 8: a bowl of rice is a good lunch.

Materials required:

Carp: 1

Cooking wine: moderate

Old style: moderate

Ginger: right amount

Star anise: right amount

Salt: right amount

Pepper: right amount

Eggs: right amount

Scallion: right amount

Note: when making carp, you must take out the fishy line on both sides of the carp body, otherwise it will be very fishy.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh