Braised Chinese cabbage with vinegar
Braised Chinese cabbage with vinegar
Introduction:
"It's a home cooked meal."
Production steps:
Materials required:
Chinese cabbage: four big leaves
Red sweet pepper: one
Minced garlic: right amount
Salt: right amount
Delicious soy sauce: right amount
Cooking wine: moderate
Sugar: half a teaspoon
Vinegar: one teaspoon
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Braised Chinese cabbage with vinegar
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