Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Introduction:

"I don't have much appetite these two days. I just want to eat something exciting. I'll go straight to a spicy chicken and put a lot of peppers and Chinese prickly ash on it. It's enough to make myself spicy. Ha ha, it's still cool to eat meat in the pile of peppers."

Production steps:

Step 1: wash the chicken leg, remove the bone and cut into small pieces.

Step 2: put into a bowl, add appropriate amount of salt, sugar, pepper, delicious, cooking wine marinate for 10 minutes.

Step 3: mix more cornmeal before frying.

Step 4: add it to 70% oil temperature and fry it.

Step 5: deep fry until golden brown and fragrant, then remove the oil.

Step 6: put a little oil in the frying pan, turn down the heat, and add the Zanthoxylum bungeanum and dried pepper to stir fry until fragrant.

Step 7: stir until you can smell the fragrant pepper and pepper, stir fry the onion, ginger, garlic and onion slices in the pot.

Step 8: after stir frying, stir fry the chicken and shallot in the pot.

Step 9: stir quickly over high heat, then out of the pot.

Materials required:

Chicken leg: 2

Dried pepper: 20g

Pepper: 15g

Onion and ginger: 15g

Note: if you don't want to fry diced chicken, you can fry it, but I still think it's more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy