Crispy Cranberry biscuits
Crispy Cranberry biscuits
Introduction:
Production steps:
Materials required:
Butter: 140g
Low gluten flour: 270g
Sugar powder: 70g
Salt: 2G
Baking soda: 2G
Dried Cranberry: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Crispy Cranberry biscuits
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