Stewed fish

Stewed fish

Introduction:

"Two days ago, my mother went to the aquatic products market by the wharf early in the morning to buy seafood. The seafood she bought was so fresh that she could still move when she got home. These yellow tailed fish have bright eyes. My mother said they are so fresh. Just take some salt and soy sauce and stew them in a casserole. They are original. They are too complicated to show their original flavor. This stewed fish is cooked by my mother herself, without any seasoning, but I can really taste the delicious taste of sea fish, which is tender, firm and delicious. "

Production steps:

Step 1: clean yellow tail fish and prepared ginger and garlic;

Step 2: put the yellow tail fish into the casserole, marinate it with a little salt for 10 minutes;

Step 3: remove the epidermis of ginger and garlic and cut into shreds for later use;

Step 4: Sprinkle shredded ginger and garlic evenly on the fish, and put some under the fish;

Step 5: pour in a little vegetable oil, about 10 ml;

Step 6: cover the fish and simmer until the smell of the fish wafts out. Generally, the protruding eyes of the fish indicate that the fish is ripe;

Step 7: uncovering, pour in soy sauce and simmer for a while;

Step 8: finished product

Materials required:

Yellowtail: 350g

Oil: 10 ml

Salt: right amount

Ginger: 5g

Garlic: 3 cloves

Soy sauce: 5 ml

Note: there are two ways to deal with the salt after putting salt into the fish body to marinate and taste, one is to directly stew in the pot without washing the salt; the other is to wash the salt and add a little salt in the process of stewing, because soy sauce is also added, so the amount of salt must be less, otherwise it will be too salty, which can be increased or decreased according to personal taste.

Production difficulty: ordinary

Technology: stewing

Ten minutes: Making

Taste: Original