Sunny dinner - colorful shrimp baked rice

Sunny dinner - colorful shrimp baked rice

Introduction:

"In the cold winter, let's have a nutritious and energetic baked rice with cheese to replenish our energy ^ ^ ^"

Production steps:

Step 1: prepare materials.

Step 2: This is cheese.

Step 3: heat the corn kernels in boiling water for a while and take them out.

Step 4: blanch the shrimp in water for one minute.

Step 5: change the water again and bring to a boil. Blanch the beans for one minute and remove.

Step 6: dice carrots and mushrooms while blanching vegetables and shrimps.

Step 7: change the water, heat the diced mushrooms for one minute.

Step 8: cut the hot beans into small pieces (ignore the carrots next to them).

Step 9: heat the pan, add a little oil, pour in diced carrots and stir fry.

Step 10: pour in corn and diced mushrooms and stir fry.

Step 11: season with a little salt.

Step 12: cut the beans, stir fry evenly.

Step 13: stir fry the shrimps until fragrant.

Step 14: pour in the remaining rice and stir well.

Step 15: transfer the fried rice to the baking bowl.

Step 16: dice the mozzarella cheese, add it to the rice, and mix well with a small spoon.

Step 17: spread the cheese slices and put them in the preheated oven.

Step 18: just cheese.

Materials required:

Leftover rice: a bowl

Carrot: small half

Mushroom: one

Corn kernels: right amount

Beans: right amount

Shrimp: right amount

Mozzarella cheese ball: half (70g)

Cheddar cheese slice: 2 slices

Salt: right amount

Olive oil: right amount

Note: I use frozen vegetables, so I need to blanch them in advance. If it's fresh vegetables, I don't need them, but the beans should be fried well.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor