Homemade lotus paste

Homemade lotus paste

Introduction:

"When you make moon cakes, you should first use the stuffing you make, so that you can eat more fragrant and feel more at ease."

Production steps:

Step 1: soak lotus seeds in water for about 2 hours.

Step 2: put it in a skillet and cook for 30 minutes.

Step 3: the lotus seeds are cooked.

Step 4: put it into the cooking machine and beat it into paste.

Step 5: heat the pan, add a little peanut oil, then add lotus seed paste and stir fry, add sugar in the middle, and continue to stir fry.

Step 6: stir fry until the water evaporates, as shown in the picture.

Step 7: cool thoroughly and make a round filling.

Materials required:

Lotus seed: right amount

Sugar: right amount

Peanut oil: right amount

Note: after soaking the dried lotus seeds thoroughly, they will soon be boiled. Sugar can be put according to the sweetness you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet