Fried chicken slices with pineapple

Fried chicken slices with pineapple

Introduction:

"Fried chicken slices with pineapple is a good dish. Pineapple can wake your stomach. In summer, you often have a bad appetite. Pineapple can wake your stomach."

Production steps:

Step 1: slice the pineapple, cool the water in a bowl, add 2 / 3 teaspoon of salt, stir until the salt is deep, soak the pineapple slices, cut the chicken breast into pieces, put it in a bowl, add 1 + 1 / 2, 1 / 4 teaspoon of soy sauce, 1 / 4 teaspoon of pepper noodles, 1 teaspoon of cooking wine, marinate evenly with hands, add 1 tbsp of water, and then marinate until the water is completely absorbed, add 1 / 2 tsp of corn starch, and then marinate well Set for 20 minutes;

Step 2: heat the pan to 30% to 40%, add vegetable oil, then pour in chicken slices, stir fry until white, and set aside;

Step 3: start the pot again, add oil to the pot, add a little ginger and green onion, saute until fragrant, pour in pineapple and green pepper, cover a few times, add salt and 1 / 4 teaspoon sugar, stir fry a few times;

Step 4: pour in sliced chicken, save a teaspoon of cooking wine, mix well, then thicken, sprinkle a few drops of sesame oil, stir fry for a few times.

Materials required:

Chicken breast: About 200g

Pineapple: about 1 / 4

Green pepper: 1 / 4

Right amount: red pepper

Ginger: a little

Minced green onion: a little

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Corn starch: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: some friends say that you will feel itchy when eating pineapple, so you can avoid it by soaking it in salt water before eating.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet and sour