Home style Kung Pao diced chicken
Home style Kung Pao diced chicken
Introduction:
"Gongbao diced chicken is a traditional famous dish of Han nationality. It belongs to Sichuan cuisine because of its spicy taste. Home practice is more casual, according to their preferences to add ingredients, adjust the taste. This dish is sweet and sour, slightly spicy, and the lotus root is very crisp. "
Production steps:
Materials required:
Chicken breast: 1 piece
Peanuts: right amount
Lotus root: 1 piece
Carrot: a little
Scallion: a little
Pepper: 1
Green pepper: a little
Salt: 3 G
Sugar: 1g
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Home style Kung Pao diced chicken
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