Grilled eggplant with Beijing sauce
Grilled eggplant with Beijing sauce
Introduction:
Production steps:
Materials required:
Round eggplant: 5
Lean pork: 100g
Pepper: 1
Garlic: 5 pieces
Starch: right amount
Edible oil: right amount
Water: moderate
Sugar: 50g
Sweet flour sauce: 200g
Cooking wine: 1 teaspoon
Soy sauce: 15ml
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: grilling
Production time: half an hour
Taste: Maotai flavor
Grilled eggplant with Beijing sauce
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