Grilled eggplant with Beijing sauce

Grilled eggplant with Beijing sauce

Introduction:

Production steps:

Materials required:

Round eggplant: 5

Lean pork: 100g

Pepper: 1

Garlic: 5 pieces

Starch: right amount

Edible oil: right amount

Water: moderate

Sugar: 50g

Sweet flour sauce: 200g

Cooking wine: 1 teaspoon

Soy sauce: 15ml

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: grilling

Production time: half an hour

Taste: Maotai flavor