Crispy hairtail
Crispy hairtail
Introduction:
"With the approach of the Spring Festival, hairtail is more and more strongly evoking my taste buds. Although there are many ways to eat hairtail, I still like the simplest fried hairtail. Don't burn, don't stew, taste buds want to eat, pick up a piece to eat, very convenient. Some people say it's fishy, but once you really like something, all its disadvantages are covered up by its advantages. "
Production steps:
Materials required:
Hairtail: moderate
Flour: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Crispy hairtail
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