White fungus and red dates porridge

White fungus and red dates porridge

Introduction:

"I went to barbecue the day before yesterday, and the tremella porridge in it was delicious, so I decided to go home and cook it myself."

Production steps:

Step 1: prepare the material, soak the tremella overnight, and tear the soaked Tremella into small pieces.

Step 2: put two kinds of rice and Tremella into casserole, add appropriate amount of warm water into casserole, bring to a boil, and then simmer for 30 minutes

Step 3: after 20 minutes, add the washed jujube and continue to simmer

Step 4: cooked Tremella jujube porridge, into the bowl can be eaten

Materials required:

Glutinous rice: 40g

Ordinary rice: 40g

Tremella: a little

Red dates: 4-6

Rock sugar: right amount

Note: warm water must be used, not cold water or hot water, because the cold water cooking time is long, the nutrients contained in the rice will be lost in the long-term heating, but if the water is heated, it will also damage the surface material of the rice, so it is recommended to use warm water. I heard that on the radio.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet