Braised taro with beef sauce
Braised taro with beef sauce
Introduction:
Production steps:
Materials required:
Sauced beef: 200g
Taro: 500g
Ginger: 2 yuan
Scallion: 1
Garlic: 3
Vinegar: 1 teaspoon
Soy sauce: 1 teaspoon
Red pepper: 2
Eggs: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Braised taro with beef sauce
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