Wonton: a traditional Wuhan snack

Wonton: a traditional Wuhan snack

Introduction:

"Wuhan's early first choice is hot and dry noodles, cold noodles, followed by wonton. In Wuhan, wonton has another name, dumplings. In Wuhan's Chutian traffic radio station, there is a food program called delicious guy from 17:00 to 18:00 every day, which introduces all kinds of food every day. There is a line in the lyrics of the theme song of "delicious guy" that is, the bean skin of laotongcheng, the dumplings of tanyanji, and the hot and dry noodles of cailinji. Tan Yanji is a brand of wonton, a time-honored brand. When I was a child, my father always liked to buy wonton for my brother and me, but I didn't like it very much. Now I think about it, maybe I don't like the laver flavor. When I grow up, I gradually accept the taste of laver in wonton, and occasionally eat a little. LG likes to eat wonton very much. I have a bowl almost every morning, so I decided to give it to him myself. "

Production steps:

Materials required:

Lean pork: 280g

Pork: 120g, 7:3

Ginger: 40g

Shallot: 40g

Salt: right amount

Pepper: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh