Potherb paste
Potherb paste
Introduction:
"In spring, my friend gave me a lot of wild shepherd's purse. When I didn't eat it for a while, I put it in the refrigerator and frozen it up. It turned into quick-frozen vegetables. Today, I made a paste with quick-frozen wild vegetables. Suoxing called it "paste with wild vegetables."
Production steps:
Materials required:
Wild vegetables: 500g
Eggs: 2
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Potherb paste
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