Korean stewed beef with cake

Korean stewed beef with cake

Introduction:

"Korean fresh soup is divided into soy sauce soup, clear soup and hot pot soup. This Korean stewed beef with cake is a clear soup. The soup is fresh and delicious. The materials are simple and easy to learn, so that we can easily make soup full of exotic flavor at home

Production steps:

Step 1: put the beef under the tap and soak it with fine water. It will take about 10 minutes.

Step 2: Boil the water in the pan, add the washed beef and the chopped onion.

Step 3: add a little cooking wine and bring to a boil.

Step 4: skim the froth and continue to cook for 30 minutes.

Step 5: take out the beef, filter the clear soup and pour it into the casserole. Don't pick up the onion.

Step 6: add cabbage, carrot, bean sprouts and Flammulina velutipes into the casserole and bring to a boil.

Step 7: break up the eggs and spread them into skin.

Step 8: shred the egg skin and cut the beef into thick strips.

Step 9: Chop garlic, cut green onion and green pepper.

Step 10: add the New Year cake to the soup that has been cooked for 10 minutes.

Step 11: add beef and scallions, and cook for 7-8 minutes.

Step 12: add salt and soy sauce when the rice cake is cooked.

Step 13: add some pepper and chicken essence.

Step 14: finally, put the mashed garlic, green and red pepper in, light some sesame oil and turn off the heat.

Materials required:

Beef: 100g

Cake making: 150g

Egg: one

Cabbage: a little

Carrot: a little

Bean sprouts: a little

Flammulina velutipes: a little

Onion: half

Scallion: right amount

Garlic: right amount

Green and red pepper: moderate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: put the egg skin on it when eating.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light