Egg fried rice with color and wonderful taste

Introduction:

"The whole family likes to eat fried rice with soy sauce. The combination of eggs and soy sauce produces a special aroma. The addition of green peppers adds the effect of teasing taste buds to this kind of fried rice, which makes people smell the flavor and find it. They can't stop eating at a mouthful, and they won't stop when they are full. I like the smoked flavor of bacon very much. It's good to put bacon this time and ham sausage when there is no bacon. This kind of fried rice can be added as many ingredients as you like. When you eat it, you can have all kinds of satisfaction. Although it's just a dish of fried rice, you can enjoy happiness. "

Production steps:

Step 1: prepare all the raw materials

Step 2: cut green pepper, bacon and scallion into small pieces

Step 3: break up the eggs and fry them. Heat the oil in the pan and stir fry the scallion and bacon

Step 4: stir fry until discolored

Step 5: add diced green pepper and stir fry a few times

Step 6: stir fry the remaining rice until it is scattered into granules

Step 7: stir fry the soy sauce evenly

Step 8: add the scrambled eggs and stir well

Step 9: add a little salt to taste (or not)

Materials required:

Remaining rice: 300g

Eggs: 2

Bacon: three

Pepper: 1

Delicious soy sauce: right amount

Scallion: a little

Salt: a little

Notes: xiaoyingzi's heart language: 1. A small amount of water will come out after the bacon thaws. If you squeeze out the water, you can avoid the collapse of the pot. 2. If you like fried rice with a darker color and a stronger taste, you can add some old soy sauce to enhance its color and taste. 3. If you think that the salt in soy sauce is enough, you should not put any more salt. Salt is only used as the final seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh