Portuguese Egg Tart
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 9
Light cream: 85g
Milk: 70g
Low gluten flour (wheat flour): 6g
Fine granulated sugar or powdered sugar 25g: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Portuguese Egg Tart
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