Qifeng cream cake
Qifeng cream cake
Introduction:
Production steps:
Materials required:
Low powder: 100g
Sugar: 80g
Eggs: 5
Corn oil: 60g
Water: 90g
Salt: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Qifeng cream cake
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