Shredded potato with mushrooms, celery

Shredded potato with mushrooms, celery

Introduction:

"Fried shredded potato is a popular dish, but it's really very popular. Almost everyone on earth knows that leaders and I like it very much. A little change in the ingredients will also add freshness to you. You'll never be tired of eating it."

Production steps:

Step 1: shred potatoes, rinse with water to get starch, then put water, add 2 tbsp white vinegar, soak for 5-10 minutes, rinse clean, soak with water;

Step 2: cut carrot and celery into shreds;

Step 3: cut the soaked mushrooms into shreds;

Step 4: blanch carrot and celery in water;

Step 5: put the pot on the stove, open the fire, put the oil and ginger into the pot;

Step 6: saute shredded ginger and add shredded potato. When adding shredded potato, drain the water and stir fry for a while;

Step 7: add shredded mushrooms and stir fry until the shredded potatoes are half cooked;

Step 8: add the shredded mushrooms and stir fry until the shredded potatoes are half cooked;

Step 9: pour in shredded carrot and celery, add salt and pepper, sprinkle a little cooking wine, then add 1 teaspoon sesame oil as final oil, stir fry for several times.

Materials required:

Big potato: 1

Celery: about 2 petals

Carrot: half of it

Mushroom: 4-6

Shredded ginger: right amount

Salt: right amount

Vinegar: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: first, when washing shredded potatoes, add a little vinegar, it will make the shredded potatoes more crisp, but the vinegar time should not be too long, soaking 5-10 minutes is enough; second, this dish should not be fried too much, too much will make the vegetables water and too soft, taste is not good.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: light