Potherb wowowotou -- for children who don't like coarse grain

Potherb wowowotou -- for children who don't like coarse grain

Introduction:

Production steps:

Step 1: melt the yeast with warm water and stir well

Step 2: a scoop and a half of buckwheat noodles

Step 3: mix flour with yeast water

Step 4: knead the dough evenly by hand, cover it with wet cloth, put it in a warm place and ferment to twice the size

Step 5: sprinkle some buckwheat flour on the panel and rub it into strips

Step 6: cut into rows of small dosage forms

Step 7: take out a small dose and knead it into a small ball

Step 8: wash an egg and shape it with the tip of the egg

Step 9: create small nests with eggs

Step 10: all the preparations are similar, and a bunch of small nests are born

Step 11: steam in steamer or induction cooker for 10 minutes

Step 12: wash the wild vegetables (remember to clean them), I use the usual pickles

Step 13: Chop wild vegetables

Step 14: pour in soy sauce, cold vinegar (or mature vinegar, white vinegar) and chili oil (or chili oil, add salt to chili oil). It's not necessary to add any more because it's salty.)

Step 15: put the steamed Wowotou on the plate, and then add the spicy wild vegetables

Step 16: it's beautiful. You can control the degree of chili oil

Step 17: after making several dishes, three people can't eat enough

Materials required:

Buckwheat noodles: right amount

Wild vegetables: moderate

Egg: one

Yeast: right amount

Warm water: moderate

Cold vinegar: right amount

Spicy potpourri: right amount

Soy sauce: right amount

Note: the chili oil can be replaced with chili oil, because if there is salt in the chili oil, you don't need to add chili oil and a small amount of salt. If you don't eat spicy food, you don't need to put Sishi

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy