Simple and delicious: stewed pig's feet

Simple and delicious: stewed pig's feet

Introduction:

Production steps:

Step 1: raw material preparation, pig hoof blanching water wash

Step 2: put the pig's feet into the pressure cooker, add onion, ginger and garlic and a proper amount of water

Step 3: put the boiled pig's feet under the running water until the water is clear and there is no oil, then take out and drain

Step 4: finally put the pig's feet into a bowl, pour in the bittern and submerge it, then put it in the refrigerator for 4-5 hours to make it taste better

Materials required:

Pig's hoof: right amount

Bittern: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: Tips: because the bittern itself has salty, delicious, so nothing is very delicious

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Maoxiang