Purple sweet potato cake

Purple sweet potato cake

Introduction:

"I don't know what words to use to describe my stupidity. Today, I tried purple potato crisp for the first time. Everything was fine. After entering the oven, I watched it bake slowly in the oven. After baking for half an hour, I found that there was a little coloring on it. Then I took it out and looked at the finished product. It was beautiful in my heart. It was not easy to cool. I cut one and found it was raw. Then I thought about it. Maybe it's not enough time. I immediately put it in the oven again. After baking for five minutes. I just found out that the oven didn't know what the waiting time was. It could only be baked on fire. No wonder it was almost burnt. I'm not familiar with you yet. Wuwuwuwuwuwuwu... I'm such a fool. The reworked purple potato pastry is really delicious. The photo above shows that qinnai people hope it won't be like me. "

Production steps:

Step 1: raw materials: water oil crust (150g medium flour, 50g water, 20g sugar, 45g lard, 20g purple potato paste) and pastry (55g lard). Medium flour (100g)

Step 2: put the water oil skin and the pastry materials together, knead them into a smooth dough, put them in the preservative film and leave them for 20 minutes

Step 3: wake up the dough

Step 4: flatten the water oil skin and wrap it in the pastry

Step 5: flatten the dough and roll it out

Step 6: after wrapping the dough, flatten it, roll it into rectangular thin pieces, fold the quilt in the way of military training, fold the two sides to the middle, and fold the middle in half

Step 7: according to the method of folding the quilt, repeat once, and then place it for another 20 minutes

Step 8: divide the purple sweet potato paste into 20 equal parts

Step 9: roll the dough into a rectangular sheet and roll it up from top to bottom. Cut evenly into 20 pieces

Step 10: cut the dough, and you'll have a sense of layering

Step 11: take a dough. After flattening. Wrap in purple sweet potato paste and close up. The oven is now warm

Step 12: the wrapped purple potato cake can be roasted at 180 degrees for 20 minutes

Step 13: get out

Step 14.

Step 15.

Step 16.

Materials required:

Medium flour: 100g (for pastry)

Purple sweet potato paste: 320G

Sugar: 20g

Water: 50g

Lard: 55g (for pastry)

Note: because this is the first time girls do, a lot of deficiencies, I hope you can point out. I will study harder. Roar

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet