Chestnut peeling tips and storage methods

Chestnut peeling tips and storage methods

Introduction:

Production steps:

Step 1: fresh chestnut.

Step 2: use scissors to cut from the hardest opening.

Step 3: use scissors to pull out all the skin of chestnut, be careful not to cut fingers.

Step 4: cut off all the chestnuts and put them in boiling water for 1 minute.

Step 5: take it out immediately and ice it in cold water. At this time, the thin skin next to the chestnut meat is easy to tear off. All peeled chestnuts are frozen in the refrigerator. When eating, they taste like fresh chestnuts. They are noodles and sweet. You remember to buy Castanea mollissima. I bought a big chestnut once. I worked hard for half a day, peeled the shell and boiled it for five minutes, but I couldn't peel off the skin next to the chestnut meat. You only need to boil the chestnut for 1 minute, remove it, and then peel it off in supercooled water.

Materials required:

Chestnut: moderate

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Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet