Suzhou style smoked fish

Suzhou style smoked fish

Introduction:

"Su style smoked fish, a typical Jiangnan traditional dish, tastes sweet. It's as sweet as Wu Nong's soft language. In the sweet, it's salty, and in the salty, it's fresh. It can be used as cold spell or as seasoning in soup. The appearance is amber, the taste is mellow, the entrance is soft and tight, crisp and sweet. Smoked fish, with a variety of natural spices, fried first and then simmered, pure handmade. Every new year, there must be this delicious food on the table

Production steps:

Materials required:

Tilapia: one (600g)

Shallot: 2

Ginger: 1 small piece

Large materials: 2

Cinnamon: 1

Caokuo: 1

Fragrant leaves: 2 pieces

Fennel: 2G

Salt: a little

Sugar: 200g

Old style: moderate

Soy sauce: moderate

Shaojiu: moderate

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: one hour

Taste: salty and sweet