Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

Production steps:

Step 1: clean the eggplant, cut it into strips and put it on a plate.

Step 2: heat up the oil and add the eggplant.

Step 3: stir fry quickly.

Step 4: add sugar and vinegar.

Step 5: cover and simmer for 2 minutes.

Step 6: put oil in hot pot and saute garlic.

Step 7: add eggplant.

Step 8: stir fry quickly, add salt, soy sauce, add a little water, continue to fry for a while.

Step 9: when the soup is thick, take it out and put it on a plate.

Materials required:

Tender eggplant: 4

Garlic: 4 cloves

Salad oil: 30g

Veteran: 5g

White vinegar: 10g

Sugar: 20g

Refined salt: 2G

MSG: 2G

Note: there are many shapes of eggplant, therefore, when cutting eggplant, we should make every eggplant have skin, so that the eggplant will not paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic