Clam and towel gourd soup
Introduction:
Production steps:
Materials required:
Clam: 250g
Luffa: 250g
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Clam and towel gourd soup
Steamed chicken with Cordyceps flower - Chong Cao Hua Zheng Ji
Mixed vegetables with chopped peppers - Duo Jiao Shi Jin Cai
Steamed spareribs with dried vegetables - Mei Gan Cai Zheng Pai Gu
Cucumber with egg and ham - Ji Dan Huo Tui Ban Huang Gua
Dried bean curd with Chinese Cabbage - Cai Xin Dou Gan