Fried mustard with shrimp skin
Introduction:
"My husband said that this dish is the best fried mustard he has ever eaten. Although he knows it's happy, it's not enough."
Production steps:
Materials required:
Cabbage: one
Dried shrimps: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Fried mustard with shrimp skin
Sweet scented osmanthus and sour plum soup - Gui Hua Suan Mei Tang
Braised bean curd with red wine - Hong Jiu Shao Dou Fu
Baked potato with cheese and bacon - Nai Lao Pei Gen Ju Tu Dou
Cantonese cuisine: lettuce with oyster sauce - Yue Cai Hao You Sheng Cai