Braised crucian carp

Braised crucian carp

Introduction:

"The vegetarian crucian carp on the package is actually made of soybeans, wrapped with laver. The fish itself has no taste. I used the method of making braised fish. The sauce is very thick, and the vegetarian fish tastes delicious. It tastes like gluten. It's very muscular. "

Production steps:

Materials required:

Crucian carp: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Pepper: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh