Egg cake

Egg cake

Introduction:

"The Spring Festival is approaching. There are a variety of New Year cakes, sweet and salty. Have you ever eaten egg cakes? Let's have a try. "

Production steps:

Step 1: prepare the ingredients: white tasteless rice cake, green onion and egg.

Step 2: dice the New Year cake, break the eggs, add some salt and onion, wash and chop.

Step 3: heat up the pan, add a little oil and fry the rice cake for a while.

Step 4: stir the eggs again with chopsticks and pour them into the pan.

Step 5: after the egg solidifies, gently push it with a spatula, throw up the pan, turn over the ingredients and fry them in brown.

Step 6: shovel up, sprinkle some scallions and eat~

Materials required:

Original rice cake: 1 piece

Egg: 1

Salt: a little

Scallion: 1

Note: the glutinous rice new year cake will be soft after a little frying. Don't rush to turn the egg after it falls down. After it's shaped, throw it up and turn the other side of the pot. Only in this way can there be pieces of egg skin and taste better.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light