Strawberry jam: a sweet spring

Strawberry jam: a sweet spring

Introduction:

"All kinds of jam are almost always prepared at home, because they love to eat bread, and the pineapple jam they made the other day, they didn't immediately do it, so the father took a bottle when he went shopping in the supermarket." I really hate to eat it, even the children said that there was a strange smell, "he said. So last weekend we picked strawberries with our children. Apart from eating part of them, other strawberries were quickly used to make strawberry jam. The jam made by ourselves is pure pulp, without any additives. It's very convenient for children to eat. It's used to spread bread, or to make strawberry mousse, strawberry cake, or to brew a glass of strawberry water at breakfast. This is to make a strawberry mousse, so I stirred it with a cooking machine before boiling the jam. In fact, it's OK to omit this step. In that case, there are still some fruit grains in the jam, which is also very good. "

Production steps:

Step 1: soak fresh strawberries in light salt water for a while, clean and drain.

Step 2: cut the root of strawberry.

Step 3: cut everything in two and put it into a larger basin.

Step 4: add sugar.

Step 5: turn and shake gently, let each strawberry be wrapped with white sugar, cover it with plastic wrap and let it stand for one to two hours.

Step 6: pour the strawberries into the blender twice and stir a little.

Step 7: stir the strawberries.

Step 8: pour into the toaster, squeeze in fresh lemon juice and add maltose.

Step 9: cover with tin foil. This step is very simple but very important. Otherwise, when boiling jam, a little jam will splash to the outside of the bread barrel because of heat, so it will be cleaned more and not easy to clean.

Step 10: start the fancy jam function. Don't worry about anything else. The time is up.

Step 11: put the cooked jam into a bottle sterilized with boiling water and dried, cool completely and store in the refrigerator.

Materials required:

Strawberry: 800g

Sugar: 120g

Maltose: 50g

Lemon juice: 1 tbsp

Note: poem phrase: 1: because the strawberry water content is larger, so I added maltose, can increase its silk degree. 2: Add some lemon juice, not only can go sour, but also make jam full of fragrance. 3: You can directly pour the whole strawberry into the toaster without going through the cooking machine, and then there will be some fruit grains. The jam made from the stirred strawberry is more delicate, according to your personal preference. 4: When the toaster cooks jam, it must feel covered with a layer of tin foil (Matt facing the food), so that the jam will not splash everywhere. 5: If you don't have a toaster, you can use a stainless steel pot to cook slowly over a low fire. Pay attention to stirring later to avoid pasting the pot.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet