Marinated gluten

Marinated gluten

Introduction:

"Marinated gluten belongs to the supang dish. It's soft, sweet and salty, so it's very popular. The ingredients are oil gluten, mushrooms and winter bamboo shoots. Now I can't even buy spring bamboo shoots in Beijing, so I only use oil gluten and mushrooms, which is also very good. "

Production steps:

Step 1: soak dried Lentinus edodes in warm water and cut into filaments.

Step 2: do not pour out the water for soaking mushrooms, filter out the impurities and set aside.

Step 3: add water to boil in the pot, add oil gluten, flatten it with a shovel, soften it, and drain the water immediately.

Step 4: pour oil into the frying pan, add star anise, add mushrooms and stir fry a few times.

Step 5: add oil and gluten, stir fry, add dried pepper, 1 teaspoon oyster sauce, appropriate amount of rock sugar, a small amount of soy sauce and salt seasoning.

Step 6: stir fry evenly, add water to soak mushrooms, and simmer for 5 minutes. Add a few drops of sesame oil and onion powder.

Materials required:

Wuxi oil gluten: 250g

Dried mushrooms: 4

Scallion: right amount

Dry pepper: right amount

Star anise: right amount

Oyster sauce: right amount

Old style: moderate

Salt: right amount

Sesame oil: appropriate amount

Appropriate amount: rock sugar

Note: when we select oil gluten, we can open the bag and smell it. Good quality oil gluten is especially fragrant. Inferior fried oil gluten smell not only is not fragrant, some also has a big smell of oil, you must pay attention to it when picking.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and sweet