Fried egg soup with pea tip

Fried egg soup with pea tip

Introduction:

"There are many ways to eat pea tip, such as stir frying, boiling soup, salad, hot pot No matter how elegant and green people are, it's all about "elegant and green". In Sichuan, pea tip fried egg soup is very popular because it is very simple to make, rich in nutrition and fresh taste. "

Production steps:

Step 1: break up two eggs

Step 2: heat the oil in the pan until it is 70% or 80% hot. When it begins to smoke, turn down the fire and cool it a little. When the temperature drops to 60% hot, pour in the egg mixture

Step 3: wait until the egg begins to solidify

Step 4: turn over with a spatula

Step 5: quickly scatter

Step 6: pour in 2 large bowls of water. (boiling water is the best)

Step 7: bring the soup to a boil over a high fire for 3 minutes and sprinkle with the pea tips

Step 8: turn off the heat immediately and blanch the pea tip with the temperature of the soup. Pinch a little salt, a little monosodium glutamate, start the pot

Step 9: just one word~~

Materials required:

Pea tip: 100g

Eggs: two

Salt: right amount

MSG: right amount

Note: when you heat up the oil in the frying pan and the oil temperature begins to smoke, turn down the heat and slightly lower the oil temperature. Quickly pour in the egg liquid. Don't rush to turn it over. You have to wait for most of it to solidify before turning it over. Otherwise, the egg flavor is not strong and it is easy to disperse in the soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light