Sweet hawthorn for appetizer

Sweet hawthorn for appetizer

Introduction:

"Hawthorn, also known as" shanlihong "," Xianguo "," Mu Fox ". Hawthorn fruit is sweet and sour, which can produce body fluid and quench thirst, and has high nutritional and medicinal value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing the stomach, eliminating food stagnation, promoting blood circulation and resolving phlegm. Hawthorn can prevent cancer, anticancer, strong heart, lower blood fat, lower blood pressure, treatment of dysmenorrhea, irregular menstruation. Those with excessive gastric acid, peptic ulcer and dental caries, and those taking tonic drugs should not eat hawthorn. Pregnant women do not eat Hawthorn! Pregnant women early pregnancy reaction, like to choose sour fruit, but don't choose hawthorn, because Hawthorn has the effect of breaking blood stasis, can stimulate uterine contraction, may induce abortion! Postpartum administration can promote uterine recovery. "

Production steps:

Materials required:

Hawthorn: moderate

Sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet and sour