Summer appetizer - white gourd and soya bean soup
Introduction:
"It's already autumn, because I haven't had time to dress well before. It's been several months since I put the photos in my mobile phone. This winter melon and Maodou soup is a good appetizer in summer. It's a bit late to share with netizens today. Please forgive me. But I think I missed it this summer, and next year, right? "Hey, hey, hey"
Production steps:
Materials required:
Wax gourd: one jin
Maodou: two liang
Green pepper: one (the long one, not the lamp)
Shrimp: a handful
Salt, proper amount of water, edible oil: proper amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 10 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.