Simple and easy, good wine

Simple and easy, good wine

Introduction:

"The big fish and meat of the Spring Festival are swallowed in the stomach together with the happy reunion... I have already started to work. I have met my old friends, colleagues and comrades in arms. I want to continue to deal with the new round of wine and dinner. Come on, let's make it simple and refreshing. "

Production steps:

Step 1: select the soybean with full granules, and add water to the pot to cook.

Step 2: wash and dice celery, blanch in boiling water for one minute, remove and control dry water.

Step 3: pepper oil, salt, mix well. Look, isn't it appetizing?

Materials required:

Soybeans: two liang

Celery: 1

Zanthoxylum oil and refined salt: appropriate amount

Note: 1, raw beans, soybeans have a fishy smell, must be cooked thoroughly. 2. The time of blanching celery should not be long, too soft and rotten, bad taste. 3. Beans easy to flatulence, a time should not eat more.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light