Braised pork with eel
Introduction:
Production steps:
Materials required:
Pork: 290g
Eel: 255g
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Braised pork with eel
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