Stick bone and radish soup

Stick bone and radish soup

Introduction:

"Radish is rich in nutrition. There is a saying among the people that" eating radish in winter and ginger in summer can ensure health all the year round. ". The nutritional value of radish has been widely recognized since ancient times. It contains a variety of nutrients that can enhance human immunity. Radish contains a variety of trace elements that can induce human body to produce interferon, which is of great significance for cancer prevention and anti-cancer. Radish is a good thing, it can go greasy, help digestion. Meat food is also useful for radish. Radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of meat. Therefore, it should not be too much to say that radish and meat are the best partners in the food industry. "

Production steps:

Materials required:

Banggu: moderate amount

Radish: right amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh