Maodou Qifeng cake roll

Maodou Qifeng cake roll

Introduction:

"I didn't like to eat Maodou since I grew up, because I didn't like the feeling of full mouth. But in fact, the nutritional value of soybeans is quite high. The fat content of soybeans is significantly higher than other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolism and help to reduce triglycerides and cholesterol in human body. There are many kinds of Qifeng cakes made from various raw materials. I always hope to make a breakthrough. Now Maodou is just at the right time, so I suddenly decided to make a Maodou Qifeng roll. I didn't expect it to be very amazing. "

Production steps:

Materials required:

Soybeans: 100g

Egg yolk: 5

Protein: 5

Salad oil: 70ml

Milk: 70ml

Low powder: 100g

Jam: 50g

Sugar: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet