Hot pot egg dumplings
Hot pot egg dumplings
Introduction:
"This homemade dumpling is a semi-finished product. It's frozen in the refrigerator after it's ready. It's thawed when you eat hot pot or boil soup in winter, and then put it in for cooking. It's very delicious and convenient."
Production steps:
Materials required:
Eggs: two
Meat stuffing: right amount
Fat pork: one piece
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Hot pot egg dumplings
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