Hot pot egg dumplings
Hot pot egg dumplings
Introduction:
"This homemade dumpling is a semi-finished product. It's frozen in the refrigerator after it's ready. It's thawed when you eat hot pot or boil soup in winter, and then put it in for cooking. It's very delicious and convenient."
Production steps:
Materials required:
Eggs: two
Meat stuffing: right amount
Fat pork: one piece
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Hot pot egg dumplings
-
2.Shepherd's purse and egg wonton
Shepherd's purse and egg wonton - Qi Cai Ji Dan Yun Tun
Time 2021-03-14 -
3.Razor clam with scallion and ginger
Razor clam with scallion and ginger - Cong Jiang Cheng Zi
Time 2021-03-14 -
5.Microwave oven -- egg yolk tofu
Microwave oven -- egg yolk tofu - Wei Bo Lu Dan Huang Dou Fu
Time 2021-03-14 -
7.Old Beijing snack -- Cut Cake
Old Beijing snack -- Cut Cake - Lao Bei Jing Xiao Chi Qie Gao
Time 2021-03-14 -
10.Water melon and egg soup
Water melon and egg soup - Shui Gua Dan Hua Shou Rou Tang
Time 2021-03-14 -
11.Stir fried water bamboo with green pepper
Stir fried water bamboo with green pepper - Qing Jiao Chao Jiao Bai
Time 2021-03-14 -
12.Home style fried rice with egg
Home style fried rice with egg - Jia Chang Dan Chao Fan
Time 2021-03-14