Sponge gourd, shredded pork and bean curd soup
Sponge gourd, shredded pork and bean curd soup
Introduction:
Production steps:
Materials required:
Luffa: 155g
Tofu: 1 box
Shredded meat: 60g
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Sponge gourd, shredded pork and bean curd soup
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