Fish cooked in pastry

Fish cooked in pastry

Introduction:

It's a typical Tianjin style snack. In fact, it's a very common meal. Tianjin is located in the lower reaches of the Jiuhe River, with Baiyangdian Lake on the top and Bohai Bay on the bottom. It is low-lying and rich in aquatic products. Fish and shrimps are kept in stock all year round. Tianjin people have formed the habit of eating fish. The north is also rich in corn, and corn cob pastry is the staple food of families. However, the authentic paste cake boiled fish is not separate, but called & quot; cooked in one pot & quot;, that is, paste cake and boil fish cooked in one pot at the same time. This dish, the fish is wild white or small crucian carp, tender meat, soft thorn; with corn flour cake. After the big iron pot is heated, the bottom of the pot boils the fish, and the side of the pot turns around and is covered with corn flour cakes. "

Production steps:

Materials required:

Small crucian carp: moderate

Corn flour: right amount

White flour: moderate amount

Millet noodles: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cooking wine: moderate

Dry pepper: right amount

Garlic: right amount

Vinegar: right amount

Flour paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: hot and sour