Apple cake

Apple cake

Introduction:

"This apple cake uses a large amount of butter. If you want to lose weight, you'd better not touch it. I think the amount of sugar is OK. It's not too sweet. If you're afraid it's too sweet, you can adjust it appropriately. "

Production steps:

Step 1: prepare the required materials.

Step 2: peel the apple and cut it into slices, soak it in light salt water for 10 minutes, then remove and drain.

Step 3: soften the butter, add the sugar and beat.

Step 4: add the egg liquid in several times.

Step 5: stir until the butter and egg melt completely, then add the next time.

Step 6: sift in the mixed low flour and baking powder.

Step 7: mix well with scraper to make cake.

Step 8: leave a small part of the cake blank, and press the rest to the bottom and around of the cake mold.

Step 9: put the drained apple into the cake.

Step 10: Sprinkle appropriate amount of coarse sugar and cinnamon powder on the apple surface.

Step 11: rub the remaining cake into long strips and place them in grid shape.

Step 12: preheat the oven 165 degrees, put in the middle layer, bake for 45-50 minutes.

Step 13: cool and serve.

Materials required:

Apple: 2

Egg: 1

Butter: 100g

Baking powder: 1 teaspoon

High gluten flour: 200g

Granulated sugar: 75g

Cinnamon powder: a little

Light salt water: appropriate amount

Note: the mold I use is a 6-inch cake mold. Two apples are used in total. After the apple is cut, lemon juice can be sprinkled to prevent oxidation.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet