Fried Mashi

Fried Mashi

Introduction:

Production steps:

Materials required:

Flour: 250g

Onion: 1

Auricularia auricula: 30g

Bacon: 50g

Beans: 100g

Salt: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

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