Fried Mashi
Fried Mashi
Introduction:
Production steps:
Materials required:
Flour: 250g
Onion: 1
Auricularia auricula: 30g
Bacon: 50g
Beans: 100g
Salt: right amount
Soy sauce: moderate
Old style: moderate
Scallion: right amount
Ginger: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Fried Mashi
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